中餐丙级证照72道变化+中餐乙级105道变化 (7 / 23)

        五、蒸炖类10道变化

        53.清蒸鲈鱼→清蒸石斑鱼

        54.清蒸鲜虾→清蒸花蟹

        55.豆豉蒸鱼→豆豉蒸J

        56.蒸蛋→海鲜蒸蛋

        57.蒸r0U饼→蒸排骨饼

        58.卤r0U蒸蛋→三杯蒸蛋

        59.花雕蒸J→香菇蒸J

        60.红烧豆腐炖鱼→红烧豆腐炖J

        61.蒸排骨→蒸排骨蒜香味

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